Here are a few pictures of our Thanksgiving this year. Stu was on the slope but Mollie and I went to the church fellowship like we usually do. This cheesecake is what I brought. This was the second time I've made it, and it turned out better this time, I think because it was able to cool in the refrigerator overnight rather than just a few hours. The filling has a little bit of almond flavoring, and the crust is really interesting because it's made with crushed "fudge stripe cookies" and butter.
I sortof wanted to dress up, so I decided to wear this skirt that I made last year, and Mollie wore her matching one.